Preparing Together for an Uncertain Future
Jun 1, 2012 by Sandy Taylor
Can you cook, and cook well, from stored foods? Our sorrowful cooking adventure starts with the simple plan to make granola out of a can of oats...
May 1, 2012 by Sandy Taylor
Creamy Oatmeal made from food storage, following a simple LDS recipe. I added dehydrated apple slices for a little extra sweetness, yum!
Apr 22, 2012 by Sandy Taylor
Enjoy a photo tour of the LDS Cannery in Miami, FL. They offer basic food staples with 20-30 year shelf lives - perfect for every prepper's pantry!
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